Grilled open face tomato and cheese sammy: take some
french bread brush it with extra virgin olive oil/oregano/red pepper flakes, toast it on the grill then add tomatoes and mozzarella cheese on top and allow the cheese to melt. Made with homegrown tomatoes from my mom's garden, they were super-juicy and super-yummy!
With home-made spinach and artichoke dip. Amanda got the recipe from Food Network, really easy, made with all-natural stuff- no added chemicals for processing!