Remember the old days? Cooking and canning to provide fresh and healthy food to your family? I do, I remember learning to can vegetables and bake bread from my Aunt Barb on the farm when I was just a kid in the 70's. No, that's not me above...
...that's my Hannah yesterday afternoon. Learning a family tradition.
Just look at that knife fly....good enough for The Food Network, don't you think?
She wasn't really enthused about this, but I told her that if she wanted Kosher Dill (her favorite) instead of Bread and Butter (my favorite) than she better help. :0)
Now to let them sit and pickle. Yum yum. And because I forgot to share my effort from last week...
....I'll be ready for all the butternut squash casserole my family can eat this coming winter. (I also canned 8 quarts of tomatoes but I forgot to take pictures. Don't worry, I have more tomatoes on the vine just waiting for me.)
So how about you? Do you bake or can?
Where did you learn your culinary skills?