Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday, June 1, 2015

Our Sunday Brunch - BBQ Hawaiian Bagels

Yesterday I made a quick and easy light meal for brunch.  I love quick, easy, and light.
You want to see it???


Take some bangles and toast them under the broiler.  I used plain bagels, but I'm sure any flavor would just add to the taste.
While the bagels were toasting, tear up some large leaf lettuce for your salad.  I prefer red leaf lettuce, but I only had green.  Really any lettuce will do.  Just an FYI, the large leaf lettuce is more nutritious that iceberg lettuce.  Wash, rinse, and spin dry.














Next up, some BBQ sauce.  I just use what ever flavor I have handy.  Then a pineapple ring, some smoked ham, and shaved cheese.  Then pop this back under the broiler.  While that's melting, I finished the salad with some tomatoes, carrots, and corn.  I like tortilla strips and hubby is partial to croutons.















Broil just enough to warm through and melt the cheese...and there you have it.
All the different flavors, from the bite of BBQ to the sweet pineapple to the smoked ham just all work together to tingle your tastebuds.

So, what is your favorite easy Sunday brunch meal?

Be blessed,
Debbi

Thursday, October 2, 2014

Tuna and Peas on Toast...otherwise know as...

I have some requests on my last blog post for the recipe for this...

My Mom used to call it S**t on a Shingle, but I prefer
Tuna and Peas on Toast.

You start with a white sauce, I use the one in the back of my trusty Better Homes and Gardens New Cook Book.  Yeah, it was new way back in the 1950's when my Mom first got it, and I "borrowed" it from her when I got married in the late 70's.  So here it is...

White Sauce
medium (1 cup)
2 tbs butter
2 tbs all-purpose flour
1/4 tsp salt
1 cup milk
Melt butter in a saucepan over low heat.  Blend in flour and salt, and dash white pepper (I use black).  Add milk all at once.  Cook quickly, stirring constantly, till mixture thickens and bubbles.
The I just add a package of tuna (no water) and a can of peas (drained).
Heat through and serve over toast.
Yum Yum!
Simple, easy, and very cheap...I mean...inexpensive.  :0)
Enjoy!

Be blessed,
Debbi

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